Good Eats S5E12P1: Send In The Clams
BackNo bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
Category: Entertainment
Uploaded: August 10th, 2007 @ 8:49 pm
Author: LikeTheHat
Length: 10:27
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Views: 14,259
Tags: alton brown eats food good network
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